Discover how to make delicious chilli sauces from Sriracha to Piri-piri to Kosho.
We will explain how this amazing fruit has become the heart of so many national cuisines and make some of the world’s most famous chilli sauces.
We will use fermentation and other techniques to make healthier and tastier sauces to spice up your cooking and add flavour to your food.
There will be advice on how to grow your own chillis, how to preserve your own sauces without using harmful additives, and how to balance the flavour and heat of different chilli varieties.
Your host is Johnny Abell who used to run the Cheltenham Chilli Company and is now involved with several food and drink projects around the U.K.